Open
Mon-Sat at 11am-9pm, Sun at 11am-5pm
MENU
SOUP MENU
12,5€
11am-2pm
Week 49/ 1.-7.12.2025
MONDAY
Smoked Pike Soup (L,G*)
TUESDAY
Cowboy Soup With Lamb Meat (L,G*)
WEDNESDAY
Creamy Salmon soup (L,G*)
THURSDAY
Moose goulash soup (L,G*)
FRIDAY
Creamy Reindeer Soup (L,G*)
SATURDAY
Smoked Moose Soup (L,G*)
SUNDAY
Creamy Salmon Soup (L,G*)
ASK THE STAFF FOR VEGAN AND GLUTEN-FREE OPTIONS
LUNCH MENU
11am-5pm
Reindeer pita and salad (L, G*) 17€
homemade pita bread, reindeer jerky, raclette cheese, lingonberry compote, juiced cabbage, red onion, pickles and lime-jalapeno mayonnaise
Lamb pita and salad (L, G*) 17€
homemade pita bread, lamb kebab in birria sauce, juiced cabbage, feta cheese and tzatziki
Salmon pita and salad (L, G*) 17€
homemade pita bread, feta cheese, smoked salmon, juiced cabbage, red onion and tzatziki
Mushroom pita and salad (L, G*, veg on request) 16€
homemade pita bread, feta cheese, marinated portobello, juiced cabbage, red onion and lime-jalapeno mayonnaise
Smoked salmon salad (L,G*) 16€
Smoked salmon, seasonal vegetables, house salad dressings, fresh bread
Portobello salad (L,G*) 15€
marinated portobello, seasonal vegetables, house salad dressings, fresh bread
Sautéed reindeer (L,G) 26€
sauteed reindeer, mashed potatoes, lingonberries and pickles
DINNER MENU
17pm - 21pm (kitchen 20pm)
STARTERS
Smoked Moose Pancake (L,G*) 14 €
Herb Cream Cheese, Cold Smoked Moose, Smoky Blackcurrant Compote, Salad, Marinated Red Onion, Cherry Tomatoes and Fig Balsamic Glaze
Gratinated Mushrooms (L, VEG*) 13€
Marinated Portobello Mushrooms with Garlic-Herb Butter and Blue Cheese from Peltola Cheesery, served with House White Bread
Salmon Soup (L,G*) 13€
Salmon Soup made with Smoked Rainbow Trout from Naruska
Meat Tapas Plate (L,G*) 14,5€
Cold Smoked Moose, Reindeer Salami, Cheese from Mouhijärvi Cheesery, House Bread and Other Local Flavours
Fish Tapas Plate (L,G*) 14,5€
Local Cold Smoked Pike, Smoked Rainbow Trout from Naruska, Potato Salad, Tzatziki, Rye Chips and Other Local Flavours
Vegan Tapas Plate (VEG, G*) 14,5€
Mushroom Purée, Vegan Cheese, Sautéed Broad Beans, Fermented Cucumber, Smoky Root Vegetables, Aioli and House Bread
MAIN COURSES
Lamb Rillette (L,G) 29€
Slow Cooked Ketokaritsa Farm's Lamb, Brown Butter Potato Purée, Smoky Root Vegetables and Lingonberry Red Wine Sauce
Moose Casserole (L,G*) 31€
Tender Moose Roast in a Mustard Red Wine Sauce and Brown Butter Potato Purée, served with Smoked Turnip, Pickles, Smoked Blackcurrant Compot and House White Bread
Sautéed Reindeer (L,G) 29€
Traditional Sautéed Reindeer with Potato Purée, Lingonberry Jam and Pickles
Smoked Fish Stew (L,G*) 29€
Warm Smoked Rainbow Trout from Naruska and Cold Smoked Pike from Kemijärvi with Fennel, Capers and Hollandaise Sauce topped with Dill Potato Purée, served with House White Bread
Savoy Cabbage Rolls (G,VEG*) 27€
Savoy Cabbage Rolls filled with Chanterelles, and served with Parsnip Purée and Smoked Carrot
Salmon Soup (L,G*) 22€
Salmon Soup made with Smoked Rainbow Trout from Naruska, served with House Rye Bread
DESSERT
Traditional Lappish Bread Cheese in Cinnamon Cream with Cloudberry Jam (L,G) 9,5€
Local icecream (L,G) 6,5€
All dishes are also available gluten-free. Ask the staff more about allergens
L=lactose-free, VL=low-lactose, G=gluten-free, G*= gluten-free on request, M=dairy-free, VEG = vegan